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French Breakfast Muffins

January 21, 2012 by Terri @ that's some good cookin' 6 Comments

French Breakfast Muffins

Last night before I went to bed, I got out all of the ingredients to make these muffins so that I could make them when I got up this morning.  NO, I am never, ever on top of things like this. I fly by the seat of my pants, which hasn’t always been the case, but life…life…life has a strange way of changing us. Okay, this is not a philosophical post. It IS, however, I page from the wall of weird.

Like I said, the kitchen was prepped so that I could make these muffins first thing in the morning. I was just going to jump out of bed and go downstairs to cook up a double batch of muffins. Why make 6-8 muffins when you can make 12-16? You need to allow plenty of room for error when you are going to photograph the outcome.

Snowing Dark vs. Raining Dark

The alarm went off and I rolled over to turn it off. Often it takes me a while to wake up. I’m a slow waker upper; it’s generally always been that way. I plan ahead to allow for waking up time. Anyway, nature had some surprises today. I noticed that my room was dark, like ‘the sun has set’ dark. “Must be snowing,” I thought. Then, I realized that it was darker than it-must-be-snowing dark. It was more like it-must-be-raining dark. There is a difference between the two darks. Snowing dark casts a kind of lighter grayish dark because of the light reflecting from all of the whiteness. Raining dark is go-back-to-bed dark. Go-back-to-bed-and-get-some-more-sleep dark. So, I obeyed the rain and slept for another hour. The muffins could wait.

Pink Cake

That extra hour of sleep was very eventful. I started dreaming. It was one of those twisted dreams where nothing really makes sense and when you wake up you try to make the dream make sense by categorizing the elements of the dream into symbolism. In short, my dream was about a personal struggle between good and evil. It was a typically chaotic dream and then suddenly there were slices of cake. Yes, cake. Pink cake to be exact, that was so delicious it was intensely mesmerizing. OH, and the slices of cake were being displayed in a shallow wooden case and a glass top along with vintage scarves and shawls. ?????

In my dream I asked the women who had made the cake how much a slice cost. They answered, “Twenty-seven to fifty-seven dollars a slice, depending on the size of the slice and the condition that it is in.”

There was no way I could afford such an extravagance, so I asked, “What would happen if I picked up a piece of that cake and it fell apart. How much would you charge me for just a small bite of it?”

“Oh, that would be free,” smiled the two women.

“Then I’ll take a bite,” I happily responded. “It looks as though one of those pieces is already falling apart and I only want a small bite.”

As dreams go, I started inviting all of the random people in my dream to come and have some cake. It was a truly magical cake. In short, the cake worked miracles. All of the bad people became good and all of the good people became even better people, mentoring those who needed more practice at being good.

A few minutes of dreaming about pink cake and all of the world’s problems were solved.

I am so weird.

French Breakfast Muffins

Pink cake has absolutely nothing to do with this recipe for French Breakfast Muffins. However, it is not completely lost on me that warm muffins could go a long way in helping to make us happier people.

You can thank Erin at Table for Seven for potentially providing us with an answer to the beginnings of world peace. Thank you, Erin, for sharing such a delicious recipe. These muffins are moist and not overly sweet, despite the cinnamon/sugar coating. The addition of lemon or orange zest would be great in these muffins, also. It’s a basic recipe with lots of possibilities.

I’ve eaten five of these today. I am happy…and still weird.

The rain changed to snow this afternoon. It made the muffins taste even better–like a ray of sunshine inside my house./
French Breakfast Muffins
Print Recipe

French Breakfast Muffins


Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Servings: 8
Calories: 368kcal
Author: Terri @ that's some good cookin'

Ingredients

For the muffins:

  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon nutmeg
  • ⅓ cup melted butter
  • ½ cup white sugar
  • 1 egg
  • ½ cup milk

For the Topping:

  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ cup butter, melted

Instructions

  • Preheat oven to 350-degrees F. Spray muffin pan with non-stick cooking spray or use muffin papers.

For the muffins:

  • In a large bowl, sift together the flour, baking powder, and nutmeg. Set aside.
  • In a medium bowl, mix together the the melted butter, white sugar, egg, and milk. 
  • Add the wet ingredients to the dry ingredients. Stir just until combined.
  • Spoon batter into muffin tin or muffin papers, about 3/4 full. Bake for 20-25 minutes, or until muffins just start to turn golden at the edges.

For the topping:

  • Mix sugar and cinnamon together in a small bowl. Set aside.
  • In a separate small bowl, place the melted butter. Dip the tops of the warm muffins in the melted butter, then in the cinnamon sugar.

Notes

Recipe from Table for Seven; original recipe at Velvet Lava Cafe

Nutrition

Calories: 368kcal | Carbohydrates: 44g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 168mg | Potassium: 137mg | Fiber: 1g | Sugar: 26g | Vitamin A: 636IU | Vitamin C: 0.04mg | Calcium: 65mg | Iron: 1mg

 

French Breakfast Muffins
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Filed Under: Breads/Muffins/Rolls, Breakfast

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Reader Interactions

Comments

  1. Lisa

    January 23, 2012 at 14:28

    SO yummy looking. ALmost too pretty to DEVOUR! I am now your newest follower! Thank you for visiting my little bloggy! Have a wonderful day. I am off to switch loads of laundry goodness! :} Happy Monday!

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  2. Terri @ that's some good cookin'

    January 23, 2012 at 17:14

    Lisa–thanks for dropping by and joining the gang. I love your blog. It is such a nice place to visit.

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  3. Erin

    January 24, 2012 at 10:31

    Thank you for the mention! Glad you like the muffins 🙂 I have to seriously restrain myself when I make these!

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  4. Michelle

    February 1, 2012 at 11:33

    Hi Terri, I’m having a great time browsing your blog. Your recipes look Delish! I can’t wait to try these muffins, they look so yummy. I’ve awarded you with something special on my recipe blog. Come check it out at http://www.michellestastycreations.blogspot.com. Have a great day!

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  5. Anon

    February 21, 2013 at 09:14

    Just wanted to let you know that this girl is trying to claim your recipe as her own.

    http://www.thesweetseasonblog.com

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    • Terri @ that's some good cookin'

      February 22, 2013 at 03:10

      Thank you. I am always so bothered when someone takes my pictures and either does not ask permission and/or does not give appropriate credit. The recipe is not my own, but I do indicate the source(s) of the recipe and so should any blogger who re-posts the recipe.

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Hidee Ho, Neighbor

I'm Terri - wife, mother, grandmother, nurse, blogger, former ski bum, lover of pie, family historian, and over-thinker. I created That's Some Good Cookin' because I truly believe that the best made is homemade. Join me for good food and a few belly laughs. Become an email subscriber and be the first on your block to receive my latest posts. (Look down...yep, just below where you're reading right now...see that "Stay Updated" window? It's waiting just for you!) Read More…

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