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French Breakfast Muffins


Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 8
Calories: 368kcal
Author: Terri @ that's some good cookin'

Ingredients

For the muffins:

  • cups all-purpose flour
  • teaspoons baking powder
  • ¼ teaspoon nutmeg
  • cup melted butter
  • ½ cup white sugar
  • 1 egg
  • ½ cup milk

For the Topping:

  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ cup butter, melted

Instructions

  • Preheat oven to 350-degrees F. Spray muffin pan with non-stick cooking spray or use muffin papers.

For the muffins:

  • In a large bowl, sift together the flour, baking powder, and nutmeg. Set aside.
  • In a medium bowl, mix together the the melted butter, white sugar, egg, and milk. 
  • Add the wet ingredients to the dry ingredients. Stir just until combined.
  • Spoon batter into muffin tin or muffin papers, about 3/4 full. Bake for 20-25 minutes, or until muffins just start to turn golden at the edges.

For the topping:

  • Mix sugar and cinnamon together in a small bowl. Set aside.
  • In a separate small bowl, place the melted butter. Dip the tops of the warm muffins in the melted butter, then in the cinnamon sugar.

Notes

Recipe from Table for Seven; original recipe at Velvet Lava Cafe

Nutrition

Calories: 368kcal | Carbohydrates: 44g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 168mg | Potassium: 137mg | Fiber: 1g | Sugar: 26g | Vitamin A: 636IU | Vitamin C: 0.04mg | Calcium: 65mg | Iron: 1mg