French Breakfast Muffins
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Servings: 8
Calories: 368kcal
Author: Terri @ that's some good cookin'
For the muffins:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon nutmeg
- ⅓ cup melted butter
- ½ cup white sugar
- 1 egg
- ½ cup milk
For the Topping:
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ cup butter, melted
For the muffins:
In a large bowl, sift together the flour, baking powder, and nutmeg. Set aside.
In a medium bowl, mix together the the melted butter, white sugar, egg, and milk.
Add the wet ingredients to the dry ingredients. Stir just until combined.
Spoon batter into muffin tin or muffin papers, about 3/4 full. Bake for 20-25 minutes, or until muffins just start to turn golden at the edges.
For the topping:
Mix sugar and cinnamon together in a small bowl. Set aside.
In a separate small bowl, place the melted butter. Dip the tops of the warm muffins in the melted butter, then in the cinnamon sugar.
Calories: 368kcal | Carbohydrates: 44g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 168mg | Potassium: 137mg | Fiber: 1g | Sugar: 26g | Vitamin A: 636IU | Vitamin C: 0.04mg | Calcium: 65mg | Iron: 1mg