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Traditional Chicken Salad
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Traditional Chicken Salad

This is a traditional chicken salad recipe that has been around for at least a century. You know, the kind they used to serve at tea parties, when ladies wore lacy gloves and sipped tea out of tiny cups.
Prep Time20 minutes
Refrigerate1 hour
Total Time1 hour 20 minutes
Servings: 6
Author: Terri @ that's some good cookin'

Ingredients

  • 2 1/2 cups roasted chicken (I used a rotisserie chicken), medium diced
  • 2 stalks celery, diced
  • 1 small, sweet onion, finely diced (about 1/2 cup)
  • 3 tablespoons sweet pickles (or dill pickles if you prefer)
  • 3/4 cup mayonnaise
  • 1/2 teaspoon seasoning salt
  • 1 tablespoon finely chopped fresh parsley, optional

Instructions

  • In a medium bowl, stir together all ingredients.
  • Cover bowl and chill for at least 1 hour to allow ingredient flavors to meld well.
  • Serve on sandwich rolls with lettuce and tomato slices; on a cupped lettuce leaf; or croissants.