Tomato Salad
Servings: 8
Calories: 81kcal
Ingredients
- 4 cups chunky-diced tomatoes Any type of tomatoes will work. For cherry tomatoes, cut them in half.
- 1 small white onion, small dice
- 1 clove garlic, minced
- 1 tablespoon chopped fresh basil leaves
- 1/4 cup olive oil
- 3 tablespoons rice vinegar
- 1½ teaspoons white sugar
- 1/2 teaspoon salt
Instructions
- In a medium bowl, gently mix the tomatoes, onion, and basil leaves.
- In a small bowl, mix together the olive oil, rice vinegar, garlic, white sugar, and salt. Whisk until the sugar and salt have dissolved. Pour over tomato mixture and gently toss to coat.
- Cover and chill in refrigerator for at least 2 hours prior to serving. At serving time, gently stir from bottom to top to mix everything together.
Nutrition
Calories: 81kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 150mg | Potassium: 192mg | Fiber: 1g | Sugar: 3g | Vitamin A: 634IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.3mg