Texas Ranger Baked Beans
Servings: 12
Calories: 172kcal
Ingredients
- 2 (15 ounce) cans pork and beans
- 1 medium onion, medium dice
- 1 medium green bell pepper, small dice
- ½ pound spicy pork sausage links, cut into chunks use a milder sausage if spiciness is a problem
- 2 tablespoons chili powder use less if spiciness is a problem
- 3 tablespoons Worcestershire sauce
- 4 tablespoons vinegar
- ½ cup packed brown sugar
- ½ cup ketchup
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350-degrees F. Oil a 9"x13" baking dish, set aside.
- In a large bowl, combine beans (with liquid), onion, green bell pepper, and sausage. Add chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, and garlic powder.
- Pour into baking dish, cover, and bake for 1 hour. Uncover and stir. Bake for another hour or until liquid has reduced and sauce is at the desired consistency.
Nutrition
Calories: 172kcal | Carbohydrates: 25g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 17mg | Sodium: 506mg | Potassium: 341mg | Fiber: 4g | Sugar: 12g | Vitamin A: 501IU | Vitamin C: 11mg | Calcium: 51mg | Iron: 2mg