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Swedish Beetroot Apple Salad {Rodbetsallad}
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Swedish Beetroot Salad {Rodbetsallad}

Recipe by Anna @ Scandinavian Cottage
Prep Time15 minutes
Chilling Time1 hour
Total Time1 hour 15 minutes
Servings: 6
Author: Terri @ that's some good cookin'

Ingredients

  • 1 (600 grams) jar pickled beets, diced (see Notes)
  • 2 red apples, diced (do not peel) - use a nice, sweet variety of apple such as Gala or Honey Crisp
  • 1 red onion, white is also fine, small dice
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or creme fraiche
  • 1 tablespoon Dijon mustard
  • salt and pepper, to taste

Instructions

  • In a medium bowl, mix together the beets, apples, and onion. Set aside.
  • In a separate bowl, mix together the mayonnaise, sour cream or creme fraiche, Dijon mustard, and salt and pepper.
  • Add the wet ingredients to the beet mixture and stir to combine evenly. Cover and put in refrigerator to chill, 1 hour or more, to allow flavors to blend. Stir before serving and serve cold.

Notes

Pickled Beets: the jars in the U.S. may be a little smaller-about 460 grams
Recipe by Anna @ Scandinavian Cottage