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Spicey Southwestern Chicken Salad Wraps
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Spicey Southwestern Chicken Wrap

A spicey chicken salad gets all wrapped up in a flour tortilla. Bring some liveliness to your lunch break! Ole'!
Prep Time30 minutes
Total Time30 minutes
Servings: 6
Author: Terri @ that's some good cookin'

Ingredients

  • 2 1/2 cups roasted chicken, diced (I used a rotisserie chicken)
  • 6 green onions, sliced including some of the green tops
  • 3/4 cup sour cream, I used a Mexican sour cream
  • 1/4-1/2 teaspoon chipotle chile powder, or per heat preference
  • 1/2-1 whole, small jalapeno pepper, seeded and minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon cumin
  • 6 flour tortillas or your choice

Instructions

  • Mix all ingredients together in a medium bowl. Cover bowl and refrigerate for at least an hour to allow flavors to meld well.
  • Serve on tostadas or as tortilla wraps. I used two flavors of wraps, chipotle and salsa verde. These may not be available at your grocery store. Use whatever type of soft flour-style tortilla is available in your area.