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Individual Pork Loin Chop Roulades
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Pork Chop Roulades

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings: 6
Author: Terri @ that's some good cookin'

Ingredients

  • 6 boneless pork loin chops, cut about 3/4-inch thick
  • 1 (6 ounce) box pork or chicken stuffing mix
  • salt and pepper, to taste
  • olive oil

Instructions

  • Preheat oven to 375℉. Line a baking pan with foil and spray foil with lightly with cooking spray. Set aside.  
  • Prepare stuffing according to package directions. (I used the microwave method for extra convenience.)
  • Working with one chop at a time, place between a double thickness of plastic wrap or in a double thick plastic freezer bag and pound with the smooth side of a meat mallet to about a 1/8-inch thickness.
  • Season each pork chop on one side with salt and pepper. Divide stuffing into six portions. Place one portion of the stuffing on the unseasoned side of each chop. Roll up each pork chop with the grain of the meat running lengthwise; secure with toothpicks along seam if necessary. Place seam side down on prepared baking pan. Drizzle a little olive oil evenly over the pork chops. (This will help to keep them from drying out while they cook.)
  • Bake for approximately 30 minutes or until a meat thermometer registers 160℉ when inserted into the chops. Remove from oven and serve with a gravy of your choice over each chop.