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–+ (serving size = 2 tablespoons)
Low-Fat Homemade Ranch Dressing
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Low-Fat Homemade Ranch Dressing

Prep Time10 minutes
Servings: 12 (serving size = 2 tablespoons)
Author: Terri @ that's some good cookin'

Ingredients

  • 3/4-1 cup buttermilk, depending on preferred dressing consistency
  • 1/4 cup low-fat sour cream
  • 1/4 cup low-fat mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
  • 1 teaspoon chopped fresh chives or 1/2 teaspoon dried chives
  • 1 teaspoon finely chopped fresh parsley or 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4-1/2 teaspoon seasoning salt, per personal taste preference

Instructions

  • Mix the buttermilk, sour cream, mayonnaise, and vinegar together in a medium-sized bowl.
  • Add the remainder of the ingredients and mix well.
  • Chill in refrigerator for at least an hour prior to serving.

Notes

Keep covered and stored in refrigerator for up to 1 week.