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Langostino Salsa
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Langostino (or Shrimp) Salsa

Recipe by Terri @ that's some good cookin'
Prep Time20 minutes
Cook Time1 hour
Refrigerate1 hour
Total Time1 hour 20 minutes
Servings: 4 -6
Author: Terri @ that's some good cookin'

Ingredients

  • 1 pound langostino or salad shrimp, rough chopped
  • 4 roma-style tomatoes, seeded and small diced
  • 1/2 purple onion, small diced (about 3/4 cup)
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno, chopped fine (seeded if you want less heat)
  • juice from 2 fresh limes
  • 1 1/4 teaspoons sea salt
  • 1/4 teaspoon chipotle chile powder, important ingredient - adds lots of smokey flavor and some heat

Instructions

  • Mix all ingredients together.
  • Cover and chill in refrigerator for at least one hour to allow flavors to blend.
  • Serve with tortilla chips or chips of choice.