Heart Attack Hash
Servings: 10
Calories: 588kcal
Ingredients
- 1/2 pound bacon, diced
- 1/2 pound sausage your choice of flavor
- 1/2 pound polska kielbasa
- 1 large onion, medium diced
- 5 pounds red potatoes, scrubbed clean and cut into chunky bite-sized pieces
- 1 pound sharp cheddar cheese, grated
- 1½ teaspoons kosher salt or to taste
- 3/4 teaspoon ground black pepper or to taste
Instructions
- Preheat oven to 375℉. Using a Dutch oven to prepare this recipe will make it a one-dish meal. However, the meats and onion can be cooked in a skillet and transferred with the remaining ingredients into a large baking dish. The instructions for this recipe are written for a Dutch oven.
- In a hot Dutch oven, brown the bacon. Remove bacon and set aside to drain on paper towels. Leave the bacon drippings in the Dutch oven.
- Put the sausage and polska kielbasa in the Dutch oven with the bacon fat. Cook and stir for about 2 minutes, then add the chopped onions. Cook, stirring as needed, until the onions are translucent and some of the kielbasa pieces have a bit of brown on them.
- Turn off the heat. Add the potatoes, bacon, salt, and pepper. Stir to mix well. cover with lid and bake in 375-degree oven for about 1 hour, stirring after first 30 minutes. If baking in a large casserole or other baking dish, cover with lid or foil and follow directions for Dutch oven.
- After one hour, remove from oven and stir in the grated cheese. Return to oven and continue to bake, uncovered, until there are some lightly browned, toasty parts on top. Remove from oven and serve with whatever makes you happy.
Nutrition
Calories: 588kcal | Carbohydrates: 39g | Protein: 25g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 1180mg | Potassium: 1246mg | Fiber: 4g | Sugar: 4g | Vitamin A: 497IU | Vitamin C: 21mg | Calcium: 354mg | Iron: 2mg