Greek Pasta Salad
Servings: 8
Calories: 243kcal
Ingredients
- 8 ounces rotini or fusilli pasta
- 1/2 cup sliced kalamata olives black olives can be used as a substitute
- 1 cup grape tomatoes, sliced in half lengthwise
- 1/2 cup quartered artichoke hearts
- 1/2 cup grated parmesan or Romano cheese
- 1/4 cup feta cheese crumbles
- 1 small purple onion, small diced
- 2 whole banana peppers, thinly sliced, then chopped you can also use pepperoncini
- 1 cup Italian salad dressing Recommended: Olive Garden Italian Dressing or Bernstein's Cheese Fantastico Dressing
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cook pasta according to package directions to the al dente stage. Be careful not to overcook. Rinse cooked pasta under cool water and drain well.
- Put pasta in a medium-sized bowl. Add the remainder of the ingredients to the pasta. Mix well. Cover and chill for at least 2 hours. Stir before serving.
Nutrition
Calories: 243kcal | Carbohydrates: 40g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 3663mg | Potassium: 147mg | Fiber: 2g | Sugar: 2g | Vitamin A: 263IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 1mg