Fudge Mallow Cake
Servings: 15
Calories: 326kcal
Ingredients
For the Cake
- 1 boxed German Chocolate Cake Mix
Frosting #1
- 1 cup brown sugar
- 3 tablespoons flour
- 1 cup evaporated milk
- 2 egg yolks (room temperature) Save the egg whites. They will be used in frosting #2.
Frostings #2
- 2 egg whites (room temperature)
- 1½ cups white sugar
- ⅓ cup water
- ¼ teaspoon cream of tartar
- 1 tablespoon light corn syrup
- 1 (7 ounce) jar marshmallow cream
Finishing
- ½ cup bottled chocolate syrup
Instructions
For the Cake
- Mix and bake the cake mix according to package directions for a 9" x 13" pan. Allow to cool completely.
For Frosting #1
- Combine all of the frosting #1 ingredients in a small saucepot. Stirring frequently, cook over low heat until thickened to the consistency of pudding. Remove from heat and set aside to cool completely. Frost cake with cooled mixture.
Frosting #2
- Mix egg whites, sugar, water, cream of tartar, and corn syrup in the bowl portion of a double boiler. Place over boiling water. Beat ingredients with an electric hand mixer until stiff peaks form. Remove from heat.
- Add marshmallow cream. Beat to spreading consistency, then frost cake on top of frosting #1.
Finishing
- Using a spatula, add swirls with chocolate syrup. Alternatively, the chocolate syrup can be drizzled across the top of each cake piece before serving.
Nutrition
Calories: 326kcal | Carbohydrates: 66g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 276mg | Potassium: 207mg | Fiber: 1g | Sugar: 53g | Vitamin A: 76IU | Vitamin C: 0.3mg | Calcium: 105mg | Iron: 2mg