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Dump Cake
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Dump Cake

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 15
Calories: 208kcal
Author: Terri @ that's some good cookin'

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple do not drain
  • 1 box yellow cake mix suggested: Pillsbury Moist Supreme
  • ¾ cup butter (1½ sticks)

Instructions

  • Preheat oven to 350-degrees F. Butter a 9" x 13" baking dish.   .
  • Pour cherry pie filling and crushed pineapple with juice into prepared baking dish. Stir together.
  • Evenly distribute the dry yellow cake mix over the cherries and pineapple. Cut butter into slices and place randomly on top of the cake mix.
  • Bake in a 350-degree oven for 45 minutes-1 hour until golden on top. Serve warm with whipped cream or vanilla ice cream.

Nutrition

Calories: 208kcal | Carbohydrates: 28g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 24mg | Sodium: 324mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 284IU | Vitamin C: 0.01mg | Calcium: 75mg | Iron: 1mg