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Spiced Caramel Butter Sauce
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Autumn Fruit and Cheese with Spiced Caramel Sauce

Servings: 4
Calories: 184kcal
Author: Terri @ that's some good cookin'

Ingredients

  • 1 whole apple
  • 1 whole pear
  • ¼ cup orange juice
  • cheddar cheese, cut into sticks
  • ½ cup caramel butter sauce or purchased caramel sauce warmed so that the sauce will be easy to stir
  • ¼ teaspoon pumpkin pie spice

Instructions

  • Cut the unpeeled apple and pear into wedges. Remove cores.
  • Add orange juice to a small bowl. Dip the cut fruit into orange juice to prevent browning.
  • In a small bowl, stir together the caramel butter sauce and the pumpkin pie spice.
  • Arrange the spiced caramel sauce, fruit, and cheese on a platter. The fruit and cheese can be dipped into the spiced caramel sauce as desired for eating.

Nutrition

Calories: 184kcal | Carbohydrates: 19g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 282mg | Potassium: 73mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 341IU | Vitamin C: 8mg | Calcium: 217mg | Iron: 0.1mg