100% Whole Wheat Pancakes
Servings: 5 people with 2 pancakes per serving
Calories: 292kcal
Author: Terri @ that's some good cookin'
- 1¼ cups whole wheat flour
- 1 large egg
- 1¼ cups buttermilk
- ¼ cup white granulated sugar
- 1 teaspoon baking powder (heaping teaspoon)
- 1 teaspoon baking soda (level)
- ¼ cup canola oil
- ⅛ teaspoon salt
In a large bowl, whisk together whole wheat flour, baking powder, baking soda, and salt in a large bowl. Set aside.
In a medium size bowl, whisk together the egg, buttermilk, sugar, and oil. Pour the liquid ingredients into the dry ingredients and stir to combine. Don't over-mix, a few lumps are okay. The batter will get bubbly as the ingredients interact.
Preheat a no-stick skillet or griddle pan over medium heat. With some soft butter on a paper towel, lightly wipe the cooking skillet or griddle pan.
Using a 1/4 cup measuring cup, pour batter onto skillet forming a circle. Cook 3 or 4 pancakes at a time, or whatever your pan allows. When edges begin to bubble and lift from skillet or griddle pan, flip the pancakes. Cook both sides until golden brown.
Serve warm with butter, cinnamon cream syrup, maple syrup, powdered sugar, or fruit.
Serving: 2pancakes without toppings | Calories: 292kcal | Carbohydrates: 35g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 44mg | Sodium: 356mg | Potassium: 285mg | Fiber: 3g | Sugar: 13g | Vitamin A: 156IU | Calcium: 120mg | Iron: 1mg