Strawberry Sorbet
Smooth and satiny, sweet with a counterpoint of tang, this strawberry sorbet tastes as bright and happy as summer. Please note: Total Time includes processing and freezer time.
Servings: 1 1/2 quarts
Ingredients
- 2 pounds strawberries, washed, hulled & quartered
- 3/4-1 cup sugar
- 1 large lime, zested and juiced
- 2 pinches salt
Instructions
- To a blender add the strawberries, sugar, lime zest, lime juice, and salt. Puree until smooth. Put puree in a bowl, cover and chill in refrigerator.
- Transfer to a 1 1/2-quart ice cream maker. Process according to manufacturers instructions. Remove from ice cream maker and put into a freezer-safe container, cover. Place in freezer until well frozen, at least 4 hours or overnight. Serve as desired.
Notes
Processing in an ice cream maker is highly suggested, but not absolutely necessary. If an ice cream maker is not used, simply pour the puree into a freezer-safe container and freeze until solid. The end product taste will not be affected, however the sorbet will have large ice crystals in it and will not be smooth and satiny.