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Classic Ranch-Style Dip
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Classic Ranch-Style Dip

This dip is fast and easy to make and is full of flavor. It is great served with potato chips or fresh vegetables such as carrot sticks, celery sticks, or broccoli florets.
Prep Time10 mins
Total Time2 hrs 10 mins
Servings: 1 1/2 cups
Author: Terri @ that's some good cookin'

Ingredients

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 3/4 teaspoon seasoning salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons finely chopped fresh dill
  • 2 teaspoons finely chopped fresh chives
  • pinch of celery seeds

Instructions

  • In a medium-sized mixing bowl, whisk together the sour cream and mayonnaise. Add the buttermilk and whisk to blend.
  • Add the remaining ingredients and stir well.
  • Cover and chill for at least 2 hours to allow flavors to blend. Serve with potato chips or raw vegetables such as carrot sticks, celery sticks, or broccoli florets.

Notes

Keep chilled.