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–+ servings
Pork Chops with Dressing & Creamy Gravy
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Pork Chops with Dressing and Creamy Gravy {Slow Cooker}

Tender pork chops, dressing, and creamy gravy are made in your slow cooker. You can adjust this recipe to feed from 4-8 people. Thre recipe is so forgiving that you can even start with frozen pork chops!
Servings: 4

Ingredients

  • 4 pork chops, 3/4-inch thick (I used bone-in chops)
  • 1 onion, cut into rings about 1/4-inch thick
  • 1 box stuffing or dressing mix (I used Stove-Top brand, pork flavored. Chicken flavored would also be great)
  • 2 (10.75 ounces) cans cream of chicken soup (I used Campbell's Healthy Request Cream of Chicken soup)
  • 1 soup can water
  • 2 tablespoons butter, melted (optional, but recommended if your pork chops are very lean)
  • Salt and pepper, to taste

To Double Pork Chops with Dressing and Creamy Gravy (not every ingredient gets doubled)

  • 8-9 pork chops, about 3/4-inch thick, bone-in
  • 2 medium onions, cut into rings a generous 1/4" thick
  • 2 packages stuffing mix, 6-8 ounces depending on brand stuffing mix
  • 3 (10.75 ounces) cans cream of chicken soup (I used Campbell's Healthy Request)
  • 1 1/2 soup cans water
  • 4 tablespoons butter, melted, optional (I accidentally left this out and everything tasted great. If your pork chops are very lean, I think that it may be helpful to use the butter, but of course it is up to you.)
  • Salt and pepper, to taste (or use seasoning salt)

Instructions

Single Recipe Directions:

  • Season each pork chop with salt and pepper. Place in the bottom of a slow cooker.
  • Scatter the onion rings over the pork chops.
  • Sprinkle the dry stuffing mix over the onions.
  • In a bowl, mix together the cream of chicken soup, one soup can full of water, and the melted butter. Pour over the dry stuffing mix.
  • Cover. Cook on high for 4 hours. Serve with mashed potatoes and a side salad. Say, "Oh my goodness; this tastes amazing!"

Directions for Doubling Recipe:

  • Mix together the soup, water, and melted butter (if using). Set aside.
  • Season the pork chops with salt and pepper or seasoning salt.
  • Put 4 pork chops on the bottom of the crock. It's okay if they overlap.
  • Layer half of the onion rings on top of the pork chops.
  • Sprinkle one of the packages of stuffing mix over the onions.
  • Pour half of the soup mixture over the stuffing.
  • Place the remaining pork chops on top of the soup mixture.
  • Layer in order on top of the pork chops: onions, stuffing, soup. NOTE: If things look a little too tall prior to adding the final layer of soup, use your hands to kind of press everything down somewhat and then pour the soup over it all. Things will cook down a bit, so not to worry.
  • Cover and cook on high for 4-5 hours until hot and bubbly and pork chops are fork tender.

Notes

Update 1/23/14: A commentor, RGoss2010, made this recipe using frozen pork chops. Here are her changes: " I heated it (the slow cooker) for 2 hours on high, then turned it to low for 4 and a half hours. I did put a little olive oil in the crock pot first and used a paper towel to coat the sides and bottom with a thin layer to help later with cleaning. I also used a can full of chicken broth" (instead of the water)."