Honey Teriyaki Burgers
Juicy teriyaki burgers are enhanced with a little bit of sweet flavor from honey and grilled pineapple. There's a whole lot of flavor going on!
Servings: 6
Ingredients
- 1-2 slices of bread
- 1 1/2 pounds lean ground beef
- 2 tablespoons K. C. Masterpiece Honey Teriyaki Marinade + additional for topping finished burger
- 2 cloves fresh garlic, minced
- 1 egg, beaten
- salt and pepper, to taste
- grilled pineapple slices (Note: I used fresh, grilled pineapple slices, but canned pineapple slices can also be grilled if you prefer.)
- tomato slices, lettuce, mayonnaise, and mustard, as desired for accompaniments
Instructions
- To make soft breadcrumbs, tear bread into small pieces and process in food processor or blender until fine breadcrumbs are formed. Using a pulse feature will yield the best results.
- Mix together the ground beef, Honey Teriyaki Marinade, garlic, egg, salt and pepper. Add the soft breadcrumbs as needed. Use your best judgement for how much soft breadcrumbs to add. If the ground beef seems too moist and sticky and falls apart easily while forming the patties, add more breadcrumbs.
- Form into 6 patties. Grill, broil, or fry as desired until internal temperature reaches 160-degrees F.
- Dress burgers as desired with suggested accompaniments. Pour a little extra honey teriyaki marinade on the hamburger for extra teriyaki flavor.