Langostino (or Shrimp) Salsa
Recipe by Terri @ that's some good cookin'
Servings: 4 -6
Ingredients
- 1 pound langostino or salad shrimp, rough chopped
- 4 roma-style tomatoes, seeded and small diced
- 1/2 purple onion, small diced (about 3/4 cup)
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, chopped fine (seeded if you want less heat)
- juice from 2 fresh limes
- 1 1/4 teaspoons sea salt
- 1/4 teaspoon chipotle chile powder, important ingredient - adds lots of smokey flavor and some heat
Instructions
- Mix all ingredients together.
- Cover and chill in refrigerator for at least one hour to allow flavors to blend.
- Serve with tortilla chips or chips of choice.