Swedish Beetroot Salad {Rodbetsallad}
Recipe by Anna @ Scandinavian Cottage
Servings: 6
Ingredients
- 1 (600 grams) jar pickled beets, diced (see Notes)
- 2 red apples, diced (do not peel) - use a nice, sweet variety of apple such as Gala or Honey Crisp
- 1 red onion, white is also fine, small dice
- 1/2 cup mayonnaise
- 1/2 cup sour cream or creme fraiche
- 1 tablespoon Dijon mustard
- salt and pepper, to taste
Instructions
- In a medium bowl, mix together the beets, apples, and onion. Set aside.
- In a separate bowl, mix together the mayonnaise, sour cream or creme fraiche, Dijon mustard, and salt and pepper.
- Add the wet ingredients to the beet mixture and stir to combine evenly. Cover and put in refrigerator to chill, 1 hour or more, to allow flavors to blend. Stir before serving and serve cold.
Notes
Pickled Beets: the jars in the U.S. may be a little smaller-about 460 grams
Recipe by Anna @ Scandinavian Cottage