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Hot Crab Dip
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Hot Crab Dip

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Author: Terri @ that's some good cookin'

Ingredients

  • 1 (8 ounce, weight) package cream cheese, softened (can use low fat)
  • 1/2 pound lump crab meat, broken up (DO NOT use imitation crab meat. The best crab is lump crab from the refrigerated section of your local store. I used the lump crab meat sold by Costco.)
  • 2 tablespoons mayonnaise, can use low fat
  • 2 tablespoons minced green onion
  • 1 clove garlic, minced
  • 2 teaspoons horseradish
  • 1/2 cup shredded cheddar cheese
  • 2 teaspoons dried parsley
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 375-degrees F.
  • Mix all ingredients well. Spread in a lightly buttered baking dish and bake for 20 minutes, or until hot and bubbly and lightly golden on top.
  • Remove from oven and sprinkle lightly with a little more red pepper flakes and dried parsley.
  • Serve with crostini, tortilla chips, bread cubes, or vegetable sticks.