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Chicken Dressing Casserole
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Chicken and Dressing Casserole

This simple casserole is like a one-dish Thanksgiving dinner. Add a salad and a vegetable to make the meal complete.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Author: Terri @ that's some good cookin'

Ingredients

  • 4 cups cooked chicken, shredded or diced
  • 1 6 ounce package chicken flavored stuffing mix (I used Stove Top)
  • 1 (10.5 ounce) can cream of chicken soup (I used Campbell's Healthy Request)
  • 1 (10.5 ounce) can cream of celery soup (I used Campbell's 98% Fat Free)
  • 1 cup chicken broth or stock
  • 1 cup milk

Instructions

  • Preheat oven to 350-degrees F.
  • Lightly butter a 2-quart casserole dish. Place chicken in bottom of dish. Sprinkle the dry stuffing mix over the chicken.
  • In a medium bowl, mix together the cream of chicken soup and the cream of celery soup. Add the chicken broth or stock and the milk. Mix well. Pour soup mixture evenly over the stuffing.
  • Bake 20 minutes covered with foil. Remove foil and bake an additional 10 minutes or until the middle of the casserole is bubbling. Allow to cool for 10 minutes prior to serving.