For Tricia When She’s Old
I saw a gray haired granny
Dancing in the street;
Her hot pink panties winked at me,
As she kicked up her bare feet.
The scene was quite amazing
And I tried hard not to stare,
But in a few short minutes
I was pulling up a chair.
She tap danced and she tangoed
Then waltzed with my dog, Ted;
She step-ball-chained from east to west
Across our flower bed.
Her grande jete’ was strangely wild
Her pirouette as well,
And as she danced the cha-cha
She rang a little bell.
Then all at once she ended
And struck an attitude;
She bowed as though an audience
Clapped in gratitude.
I sat still for quite a while
Trying hard to think
What made a granny dance that way
Whose underwear was pink?
~Terri
This is the first in a series of three posts about my children’s most requested birthday meals. The above poem is one that I wrote for my daughter, Tricia. I have written poem’s for all three of my children on the premise of what I imagine they will be like when they are old and have a bit of dementia. I tried to capture each one’s personality and built the poems on their favorite activity.
As for Tricia’s favorite birthday meal, I have to tell you that this one is a little tricky because Tricia actually likes Thanksgiving dinner for her birthday. Yes, I have been known to make Thanksgiving dinner twice in a year. I’ve done it quite a few times and there is a story that goes with it.
Prior to 7th grade, Tricia always asked for soft shell tacos for her birthday dinner. They are still (I think) one of her favorite meals. I know that now she prefers to use the kind of flour tortillas that you buy raw and cook at home. I have to admit, those do taste the best of all the flour tortillas even though it is a little extra work.
So, what changed with 7th grade and Tricia making that enormous leap from requesting soft shell tacos to requesting Thanksgiving dinner? Braces on her teeth.
Tricia had worn braces for about a year and a half. She was just a few months out from getting them off when my husband and I did the unthinkable…we announced that we were moving to Houston, Texas with my husband’s work. At Tricia’s next orthodontist appointment, which was a couple of days before Thanksgiving, we told our orthodontist about the move and asked if he knew any orthodontists in Houston (which, of course, he did not).
The orthodontist looked at Tricia’s mouth and then back at me and said that he thought he could speed things along and get the braces off before we moved at the first of the year. He said that it was not ideal, but felt that her teeth were at the point where he could speed up the process. He warned Tricia that her mouth would be more sore than usual, but she agreed that it would be good to get her braces off before our move.
Well, the braces got cranked and Tricia’s mouth got sore. Very, very sore. So sore that she could not eat Thanksgiving dinner that year. I’m not sure that she has forgiven us or the orthodontist for that little bit of fun.
Fast forward several months…I was getting all set for Tricia’s birthday in our new home in Houston, thinking that she would ask for her usual soft shell tacos. Was I ever surprised when she announced that she wanted Thanksgiving dinner for her birthday. Seriously? Yep, the whole shootin’ match; turkey, sour dough dressing, mashed potatoes, gravy, candied yams, Jell-O salad, and rolls. Why? “I didn’t get to eat Thanksgiving dinner at Thanksgiving, so I want to eat it for my birthday,” she said.
Oh. Some things really come back to bite you in the rump sometimes, ya know?
Although Tricia is married and has children of her own (MY grandchildren – oh yeah, life is good), I still have been known to make Thanksgiving dinner for her birthday. However, for this post I am going back to Tricia’s second most favorite birthday dinner, soft shell tacos.
Since the tacos are pretty basic – brown some ground beef and toss in a packet of our favorite store-bought taco seasoning, I decided instead to give you a homemade taco seasoning to try for your next taco night. You might also want to try simple Mexican style rice and homemade refried beans to go along with your tacos.
Soft-Shell Tacos
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano, crushed
- 1/2 teaspoon chipotle chile powder (for smoky heat) OR 1 teaspoon smoked paprika (for smoky flavor without the heat) see notes
- 1 teaspoon salt
- 1/2 teaspoon granulated onion
- 1/2 teaspoon granulated garlic
- 1 pound ground beef
- 1 small onion, small dice
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1 medium tomato, medium diced
- 1 cup water or unsalted beef broth
- 5 taco-sized flour tortillas
- Suggested toppings: diced tomatoes, shredded lettuce or shredded cabbage, shredded cheese (cheddar, monterrey jack, cotija, or pepper jack recommended), sour cream, guacamole
Instructions
- In a small bowl, stir together the spices for the spice mix; set aside.
- Heat a frying pan then add the ground beef; cook 1 minute, breaking up ground beef well. Add the onion and garlic; continue cooking an additional 3 minutes.
- Add spices to the beef mixture and stir well. Stir in the tomato or tomato paste and the water or beef broth. Over medium heat, cook, stirring as needed, until the liquid has mostly cooked off.
- Serve immediately in warm tortillas (see noted) of choice. Top as desired.
Notes
You may also like:
Pozole Rojo {Slow Cooker}
Cheese Enchiladas
Green Chile Chicken Enchiladas
I’m excited to try this one! Thanks!
Hi Kristin! It’s a very flexible recipe. A little of this, a little of that–pretty much if something has a Hispanic kind of flavor, it will work!