• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

That's Some Good Cookin

  • HOME
  • Blog
  • Recipe Index
  • ABOUT
  • CONTACT

Autumn Fruit and Cheese with Spiced Caramel Sauce

September 13, 2010 by Terri @ that's some good cookin' 2 Comments

Isn’t this beautiful?  Wait until you taste it.  It took all of my self control not to dive right in to this fruit and cheese platter.  Make this for your kids for an after school snack.  Sit with them at the table and let them tell you about their day.

Spiced Caramel Butter Sauce
Print Recipe

Autumn Fruit and Cheese with Spiced Caramel Sauce

Servings: 4
Calories: 184kcal
Author: Terri @ that’s some good cookin’

Ingredients

  • 1 whole apple
  • 1 whole pear
  • ¼ cup orange juice
  • cheddar cheese, cut into sticks
  • ½ cup caramel butter sauce or purchased caramel sauce warmed so that the sauce will be easy to stir
  • ¼ teaspoon pumpkin pie spice

Instructions

  • Cut the unpeeled apple and pear into wedges. Remove cores.
  • Add orange juice to a small bowl. Dip the cut fruit into orange juice to prevent browning.
  • In a small bowl, stir together the caramel butter sauce and the pumpkin pie spice.
  • Arrange the spiced caramel sauce, fruit, and cheese on a platter. The fruit and cheese can be dipped into the spiced caramel sauce as desired for eating.

Nutrition

Calories: 184kcal | Carbohydrates: 19g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 282mg | Potassium: 73mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 341IU | Vitamin C: 8mg | Calcium: 217mg | Iron: 0.1mg
Spiced Caramel Butter Sauce

Share this:

  • Pinterest
  • Email
  • Facebook
  • Twitter

Like this:

Like Loading...

Filed Under: Desserts, Fruit, Sauces/Syrups/Spreads, Snacks

Previous Post: « Caramel Butter Sauce
Next Post: Apple-Pear Crisp »

Reader Interactions

Comments

  1. nabeela82

    September 14, 2010 at 11:53

    Thank you SO much for the pear salad recipes! I tried the one with the dip and we loved it!!

    Loading...
    Reply
  2. Terri

    September 16, 2010 at 10:42

    I’m so glad that you liked this, Nabeela. Isn’t it amazing what a little 1/4 teaspoon of spice can do to something?

    Loading...
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hidee Ho, Neighbor

I'm Terri - wife, mother, grandmother, nurse, blogger, former ski bum, lover of pie, family historian, and over-thinker. I created That's Some Good Cookin' because I truly believe that the best made is homemade. Join me for good food and a few belly laughs. Become an email subscriber and be the first on your block to receive my latest posts. (Look down...yep, just below where you're reading right now...see that "Stay Updated" window? It's waiting just for you!) Read More…

Footer

Terri’s Current Favorites

Lentil, Quinoa & Orzo Salad

Lentil, Quinoa, and Orzo Salad

Pork Carnitas

Pork Carnitas

Mediterranean Langostino Pasta - Make tonight's pasta extraordinary with the addition of langostino, sundried tomatoes and Italian herbs.

Mediterranean Langostino Pasta

%d