May I have your attention, please. In accordance with the National Cake Batter Alliance, NaC-BA for short, I am hereby posting a recipe for Cake Batter Pudding Cookies. That is all.
One more thing.
This is not my recipe. The recipe was developed by the talented Nikki at Chef in Training.
However, I made the cookies in the above picture. They are in my kitchen awaiting the arrival of The Mouths …except for one because I ate it (cookie, not mouth). I made myself stop at one so that I could eat the Cake Batter Crispy Rice Cereal Treats and still have room for Cake Batter Ice Cream and Cake Batter Popcorn later this evening. Update–The Mouths came, they ate, they ate some more, they pronounced blessings upon the cookies.
Warning: Yes I am aware that my last recipe was a cake batter recipe. There will at least one more cake batter recipe in the near future because I still have leftover cake batter mix that I need to use. (Insert smirky face here.)
- chocolate cake mix + chocolate chips (might have to reduce some of the flour and add additional cake mix to get increased chocolate flavor–I dunno, try it and let me know how it works out) Update 5/2/2014: Read comment from Hannah Wright in the comments section. She made a chocolate version of these cake batter pudding cookies.
- spice cake mix + butterscotch pudding mix (instead of vanilla) + cinnamon chips
- strawberry cake mix + white chocolate chips + fresh strawberry frosting
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