There is a bakery near my home that makes something similar to these, but the recipe has eluded me for several years. I LIVE for when the bakery makes these in the fall. Sometimes on my way to work I stop and get one…for fortification during peak hours of stress.
I have noticed, however, that the crust seems to be a little bit different this year than it has been in years past. I liked the old crust better, but I’ll soldier through with the present crust. Last year I promised myself that this year I would figure out a recipe for those bars, the crust being the only thing that was just out of recipe reverse engineering reach. But, now that they have changed the crust, I’ve got the recipe figured out. No biggey, thanks to all of those gooey butter cake recipes floating around cyber bakingville.
Needless to say, I am thrilled, thrilled, thrilled.
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