Well gang, just in case you haven’t figured it out yet, it’s football season. We are not pro football fans at my house, but we do quite enjoy college football, particularly BYU. They’re having a rotten season, but we still support the boys in blue.
Oh, and just in case you didn’t know, the BYU blue of today is not the same as the BYU blue of 30 years ago. True. Today’s blue is a navy blue. The original blue was more of a true blue, like the regular old Crayola blue. Trivia for the masses.
Whatever team gets your hoorah up and running, make some treats for your next game day. This hot crab dip is great for adding to the shovel-it-in-your-mouth line-up. The basic recipe was given to me by my sister in-law, Julie. I sorta kinda made some changes…I hope you don’t mind, Julie. I couldn’t help myself.
This is an excellent hot crab dip, but if you lean more towards cold crab dips, try this Best Crab Dip Ever. Be warned, though, once you start it is ridiculously difficult to stop.
Have I got you indecisive? Oh heck. Make both dips. Problem solved.
Update: 12/30/2011 Jane of Make Ahead Meals for Busy Moms invited me to post this Hot Crab Dip recipe on her blog as a guest poster. Drop by and check out Jane’s wonderful site–there are so many recipes and ideas to help you make the most of your time in the kitchen. I LOVE my time in the kitchen, but in all honesty it can be stressful when my time budget is running in the red (and my food budget is running a close second). It’s nice to have a new resource for those days.
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