You know the story in the Bible about Mary and Martha…the one where Martha is cooking like crazy trying to get dinner on the table and Mary is sitting and chatting with Jesus? Martha gets frustrated because Mary isn’t helping her. She tries to get Jesus to tell Mary to stop talking so much and help out with the cooking and the serving. Jesus replies, “Martha, Martha, thou art careful (worried) and troubled about many things: But one thing is needful: and Mary hath chosen that good part, which shall not be taken away from her.”
Oh shoot. Martha was so busy and so worried about getting everyone’s needs met that she wasn’t taking the time to relax and visit with her guests, especially with Jesus. And Mary…she ought to have helped out with things, too. That way, everyone could have enjoyed the day. Sometimes, though, I guess that the time you spend with people is far more important than the food that you feed them. Especially if Jesus is visiting. Wouldn’t you want to spend more time talking to him than feeding him? Which would you rather say…”I fed Jesus a fabulous meal and waited on him hand and foot” or “Jesus dropped by today and we ate salad and rolls and talked a lot.”
I’m sort of like Martha, especially on Sundays when family comes to visit. I want to make a nice dinner, set a pretty table, and create a happy atmosphere Like I said, I want to do those things, but I’m not usually very successful. I tend to wear myself out with the working and the worry and I definitely don’t have much of Jesus on my mind. But Sunday dinner is supposed to be special because, well, its SUNDAY and everybody knows that on Sunday you’re supposed to make a nice dinner, set a pretty table, and create a happy atmosphere. You, the chief cook and bottle washer, are supposed to be Martha on Sunday. And make rolls. Everybody knows that it ain’t Sunday dinner unless you have rolls.
How do you “choose that good part” and get dinner on the table, including the homemade rolls? First, redefine Sunday dinner. Make it simple. I’m going to start doing things more simply. How about tossing a ham in the oven, making a salad, and, just to let your family know that you still care about them, make these delicious rolls. The rolls would be great with slices of ham on them with a little mustard. You’d have a complete meal: meat, bread, and the salad will provide your vegetables.Everyone will get fed, including you, and you’ll have plenty of time to visit and talk and feel like Jesus is close by.
Note: I use a dough enhancer in these rolls. Dough enhancers improve texture and rise in breads and rolls and add a little ‘extra something’ to the flavor. It’s the ‘mmmmmm’ factor. The brand that I use is by Grandma’s Country Foods and contains whey, tofu, soy lecithin, sea salt, yeast, vitamin C, and a little cornstarch. The grocery stores in my area sell dough enhancers in the baking isle. They are often a ‘top shelf’ item and I generally find them near the flour. I am not promoting Grandma’s brand; I am simply saying that it is the one that I use.
“Sunday Best” Rolls
Light and fluffy, these are the perfect dinner rolls.
- 1 cup warm water, divided
- 1 tablespoon instant yeast
- 4 tablespoons butter (1/2 stick) butter, melted + an additional 4 tablespoons butter for dipping the rolls
- 1/4 cup + 1/2 teaspoon sugar
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon dough enhancer
- 1/4 cup powdered milk
- 3 1/2-4 cups white bread flour
- Dissolve yeast and 1/2 teaspoon of sugar in 1/2 cup warm water.
- While the yeast is proofing, add the other 1/2 cup of warm water, 4 tablespoons melted butter, sugar, and eggs to the mixing bowl of a heavy duty electric mixer such as a Bosch or Kitchenaid. When the yeast has doubled (only takes a few minutes) add it to the bowl. With the paddle attachment in place, mix on low speed just until the ingredients are combined.
- Add 2 cups flour, powdered milk, dough enhancer, and salt. Mix on a medium speed for 7-10 minutes. Turn off mixer and let mixture rest for 10 minutes.
- Change to the dough hook attachment. Add 1 more cup flour and mix on medium speed until ingredients are well incorporated. With mixer running, add more flour, 1/2 cup at a time just until dough cleans side of bowl. This is an important step because it marks the difference between a roll that has just the right amount of flour and one that has too much or too little flour. Allow the machine to knead the dough for 8-10 minutes until the dough is very smooth and elastic. Or, if the mixer you are using cannot handle the extended kneading, turn dough out onto a lightly floured counter top and knead by hand until the dough is smooth and elastic, adding in a little flour as needed to keep dough from sticking to your hands or the counter top.
- Turn off the mixer and let the dough rest in the bowl, covered, for 10 minutes. After the dough has rested, turn the mixer back on for a few seconds to deflate the dough.
- Preheat the oven to 375-degrees F. Lightly butter a 9″ x 13″ metal baking pan; set aside. Melt the remaining 1/4 cup butter and place in a small bowl.
- Divide dough into 20 equal size pieces. Form each piece into a ball. Dip each dough ball into the melted butter and place in pan; 4 rolls across and 5 down.
- Cover the pan loosely with plastic wrap or a moistened kitchen towel and set the rolls in a warm place to rise. It can take up to an hour for the rolls to rise; sometimes only 30-45 minutes, depending on how happy the yeast is that day.
- Once the rolls have nearly doubled in bulk, remove the plastic wrap and bake the rolls at 375-degrees until they are golden brown, 15- 20 minutes. You can brush a little more butter on them, if you want to. It makes them extra pretty.
For a good tutorial on making and shaping dinner rolls, please see Paradise Dinner Rolls!
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