This is the best cake I have ever eaten. EVER! If I believed in reincarnation, I would come back as this cake. The recipe appeared a few days ago on “The Girl Who Ate Everything” and when I saw it my insides leapt for joy.
I have to admit, though, that cooking anything with this much butter was fairly intimidating, even for someone like me who was pretty much raised on pork fat and shortening. I am no stranger to fats and oils. Not bragging, just stating the facts. I should probably follow up this post with 12 super healthy recipes to make up for this one lapse in good judgement. But…wait till you taste this thing. Gosh!
Update 9/26/2012. For a great Autumn twist on this cinnamon roll cake, try Pumpkin Cinnamon Roll Cake. Wildly delicious!