Good Reasons for Contacting Me:
- Legitimate, well-grounded, food related business opportunities.
- Permission to use my recipes or photos.
- Ideas for future blog posts that you would like to see here.
- Problems with content on this blog or for technical issues with the blog.
- You have a question or comment that you would like addressed privately.
Questions About Recipes
If you have questions about one of my recipes, please leave your question in the comment section of the blog post on which the recipe appears. I will answer your question as quickly as possible.
I can be contacted through the form below or through my email address tsgcookin@gmail.com
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Hi,
I have just been reading through a few of your recipes (drawn here by the glut of patty pan in my garden) and gleaming some ideas. I think your page will be added to one of my favorites for food ideas.
Here is a idea for you to try out, if you want, Lavender Butter Biscuits. I recently tried some at a community garden, they were made with the flowers (not the seed heads) and were last years flowers. It was an amazing taste. I have never really thought to eat lavender but it is different. I was not given the recipe but the lady who made them gave me permission to try and create my own. If you have a chance or inclination to try these I would be grateful to see how you did with them.
Thank you for the ideas
Helen
Hi, Helen. Lucky you to have patty pan squash. They have always been some of my favorite type of summer squash. The Lavender Butter Biscuits sound really delicious. I have eaten a few things with lavender, including a wonderful lavender fruit drink this summer at the farmer’s market. You’re right, lavender gives food an amazing taste. I accept your challenge to come up with a biscuit recipe using lavender. Thanks for the great idea. ~Terri
Thanks for all your hard work and truly amazing recipes! Keep up the good work!
Diane, thank you so much! It is easy to feel uncomfortable about food blogging because there are so many gifted food bloggers in the world. I am so thankful for people like you who stop and take the time to leave a kind message! Consider yourself hugged. –Terri
Your choice of light green in your recipe index is difficult to read. A darker color would be appreciated.
Okay. I made it darker.