Yes, another salad for Easter. This one has been around since Jell-O was invented, or at least since I was invented, which makes it pretty darn old. That’s not saying that this salad didn’t exist before I was born, it’s just saying that this is nothing new.
HOWEVER, I absolutely have to make this post because I can never find the recipe when I get ready to make the salad. I am a lousy puter-backer with recipe cards. They are forever getting lost. Would you believe that I used to be enormously OCD? Then one day I had a come-to-Jesus meeting with reality and ever since that time the OCD thing began to unravel–which has had both advantages and disadvantages. The disadvantage is that now I lose things and my house is chaotic. One of the advantages, on the other hand, is that I can happily walk away from dirty dishes and laundry and hang out with my grandsons and not feel guilty or anxious.
I make no apologies for not introducing you to some brilliantly healthy new recipe. I do encourage you though, to embrace a time honored recipe for a very easy family favorite that presents a scrumptiously pastel Easter table salad.
Not Easter right now when you are reading this? Don’t be silly. Make this salad anytime. It’s a great one for picnics, family reunions, Church socials, book club…whatever!