This Cardamom Ice Cream is silky smooth and creamy. It’s out of the ordinary, a bit exotic, and delicately flavored. Eat it all by itself or dressed up with a tangy Honey-Apricot-Orange sauce and chopped pistachios.
As you can see, this post has a crazy long title. Sorry. I couldn’t help myself. The recipe started out as a showcase for cardamom and ended up as a three act play. Mercifully, I will spare you the details of recipe development. On the other hand, I am about to talk ad nauseum regarding cardamom and its impact in my life. Continue Reading