A few weeks ago I got the incredibly brilliant (insert sarcasm here) idea to make a TWIX® copycat recipe substituting white candy melts for the chocolate. I was feeling pretty confident at the beginning of the journey, but that confidence soon gave way to the brutal reality of recipe development involving baking and candy making. They are as much science and chemistry as they are skill and genuine good luck. Despite those facts, I felt like I wanted a challenge.
Technically speaking, this is not really a TWIX® copycat. It is merely “inspired” by TWIX®. 😉 After doing some recipe research, I found that many TWIX® copycat recipes involve ready-made ingredients such as Continue Reading