Often marinated for days in vinegar and wine, German-Style Pot Roast is tangy, sweet and full of rich, beef flavor. In this recipe, the marinating process is replaced by the slow cooking process in a crock pot. Whether you call it German Pot Roast, Bavarian pot roast, or Sauerbratan, dinner is done in hours instead of days.
I have a hobby. Well, actually, it is more than a hobby; it is an addiction. I LOVE genealogy, aka Family History. I love finding out about my family and their past, where they came from, what their lives were like and what may have brought them to America.
The earliest ancestors I can find came from England to the American colonies in the early 1600’s, on the next ships after the Mayflower, Continue Reading