Probably you’ve seen/tried this very popular recipe for rolling up apple wedges in canned crescent biscuit dough and then pouring three gallons of butter + sugar + a can of Mountain Dew over everything, right? Ridiculously delicious, decadent, sinful, etc.
Well, I tried it using fresh strawberries instead of apples. I am so smart.
Of course I am going to use peaches in the next round. Oh, and I’ll bet that figs would be outstanding.
Change the spices and flavorings for added interest. Almond extract and nutmeg go well with peaches. I have tried this recipe twice using strawberries; the first time with vanilla extract and no spices, the second time with almond extract and cinnamon. Both were excellent.
Be sure to use some of the beautiful syrupy goodness in the bottom of the pan over the dumplings and ice cream.
This recipe has been linked to the following parties:
- Loving This Crazy Life Link Party #14
- Miz Helen’s Country Cottage Full Plate Thursday
- Michelle’s Tasty Creations-Creative Thursday Link Party #13