Everyone needs a throw-it-together-fast-and-toss-it-in-the-crockpot main dish for the busier than usual days that come to us all. Because it only takes 4-5 hours in the slow cooker, this is an especially great dish when you glance at the clock in the early afternoon and realize that the great dinner you had planned for later is probably not going to happen.
This is not super fancy, but, hello, I did say slow cooker. If you’d like it a bit sweeter, add a little more orange marmalade. Hotter? More sriracha or Tabasco. Less fat? WHAT fat? It’s a very flexible recipe.
It is great served over rice. Add a vegetable for a quick side, some store bought rolls and you have a great meal.
Meet Kade. He’s two. He likes to eat. He doesn’t give a rip about a food photo shoot other than the fact that it involves food.