If at all possible, I will never eat regular cranberry sauce again. It’s not that I don’t like cranberry sauce (including the canned stuff–tell no one), it’s just that this stuff is so good I COULDN’T STOP eating it. I ate it with my turkey. I ate it with my mashed potatoes. I ate it all by itself on a spoon. I know that I will put it on a turkey sandwich for lunch or better yet, I will slather it on some toast for breakfast.
I’m calling this a cranberry compote, but it can also be called a cranberry sauce. If I blitzed it in the blender and added a little balsamic vinegar and some walnut oil, I could call it a salad dressing. As a matter of fact, I’ll probably try it that way, too. Or, if I blitzed it in the blender with some frozen yogurt and a little orange juice, it would make an outstanding smoothie. Gosh, I’m a regular genius. Shall I go on?
The best plus of all–this is way easy to make.