Soooo…true confession time. John and I like to watch Hallmark movies. Have I already told you about that little fact in some other post? I dunno, maybe.
The movies are generally, but sweetly, predictable. There’s love, sometimes lots of love. And hope. Lots of hope. Yep, I like Hallmark movies, especially when I watch them with John.
These ridiculously easy-to-make, home-style pork loin chop roulades are very Hallmark movie friendly. Serve them with gravy, mashed potatoes, and your favorite veggie or salad.
Pork Loin Chop Roulades
Recipe by Terri @ that’s some good cookin’
- 6 boneless pork loin chops, cut about 3/4-inch thick
- 1 (6 ounce) box pork or chicken stuffing mix
- salt and pepper, to taste
- olive oil
- Preheat oven to 375-degrees F. Line a baking pan with foil and spray foil with lightly with cooking spray. Set aside.
- Prepare stuffing according to package directions. (I used the microwave method for extra convenience.)
- Working with one chop at a time, place between a double thickness of plastic wrap or in a double thick plastic freezer bag and pound with the smooth side of a meat mallet to about a 1/8-inch thickness.
- Season each pork chop on one side with salt and pepper.
- Divide stuffing into six portions. Place one portion of the stuffing on the unseasoned side of each chop.
- Roll up each pork chop with the grain of the meat running lengthwise; secure with toothpicks along seam if necessary. Place seam side down on prepared baking pan. Drizzle a little olive oil evenly over the pork chops. (This will help to keep them from drying out while they cook.)
- Bake for approximately 30 minutes or until a meat thermometer registers 160-degrees F when inserted into the chops.
- Remove from oven and serve with a gravy of your choice over each chop.