Okay, I’ll admit that I am being cruel right now, but this berry cream sauce is just a teaser for the upcoming post on a mixed Berry Cobbler. I haven’t quite perfected the cobbler, but that will be taken care of in short order because I am relatively confident that I have figured out ‘what’s been wrong’ with the cobbler.
HOWEVER, there is nothing wrong with this Mixed Berry Cream Sauce. It is now on my Things Worth Eating With a Spoon list, which as you know, I don’t take lightly. The recipe for the sauce was born out of a mistake that I made while working on the cobbler. I didn’t want to waste the beautiful fresh berry juice that was rendered from the berries for the cobbler, so on a whim I made a berry cream sauce. Oh goodness, what a whim.
Use this berry cream sauce slightly warm or at room temperature on fresh berries, cobbler, or other desserts, especially those featuring berries. Or, just eat it with a spoon. Bonus: This sauce turns into a soft pudding consistency when refrigerated. I’m thinking that you just might really enjoy it as a pudding, too. I’m also thinking you’ll need your favorite licking spoon.