This is a really great tasting casserole…it ain’t pretty, but it IS tasty. Plus, it was kind of fun to make. I don’t think that I have ever said that about a casserole. Maybe it was fun because most of the ingredients smelled so good as I was putting them together. I used a rotisserie chicken, so that smelled wonderful. And cumin has a great sniff factor. The green enchilada sauce was tantalizing. Even the corn tortillas had me happy. I like the taste of corn tortillas; they are only a breath away from grits and being from South Carolina, I was raised on grits.
A really great added bonus? This casserole is super easy to make. Get all of your ingredients set up before you start to put the casserole together and you can have it in the oven in about twenty minutes.
I have given amounts needed for an 8″ x 8″ casserole dish and a 9″ x 13″ casserole dish.
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