Although it is called a “cake”, this wonderful dessert is more like a moist, dense, chewy cookie. It is full of wonderful almond flavor and is very addictive. You’re going to LOVE it!
My sister in-law doubles this recipe and bakes it in a 9″ X 13″ baking dish. I haven’t ever tried it this way, but Annie Bananie says it works great and I totally trust her kitchen expertise!