This sauce is ridiculously easy. The hardest part is finding the perfect salsa. Get one with a little tang and a little heat. The sour cream tones down the heat in the salsa, so don’t be afraid to get one with a little fire to it.
Use this sauce with Fried Green Tomatoes, as a dipping sauce for fresh vegetables, or on your favorite Mexican style food.
Salsa and Sour Cream Dipping Sauce
Recipe by Terri
- 1 cup sour cream
- 1/4 cup salsa (remember, get one that is on the hot side because the sour cream tones down the heat)
- salt and pepper, to taste
Mix well. (That is the really, really hard part. Very hard. I hope that you can handle it.)
The ratio of sour cream to salsa = 4:1.