Mango Lassi

Cool.
Refreshing.
Mmmmmmm.
Thank you, India.
Mango Lassi
  • 1 1/4 cups diced mango (about 1 large mango)
  • 1 1/4 cups plain yogurt
  • 3/4 cup milk
  • 1/3 cup brown sugar (most recipes call for white sugar, but I like brown sugar)
  • 1/8 teaspoon cardamom (optional, but I like the flavor)
  • 1/8 teaspoon salt
Put all ingredients into a blender.  Puree until smooth and creamy.  Can be served immediately or put in the refrigerator to chill.

Comments

  1. n82 says

    This is too delicious! Everyone should try this one. We have been making this for years and love it every time!

Leave a Reply

Your email address will not be published. Required fields are marked *